Christophe Kerguelen
About Christophe Kerguelen
Christophe Kerguelen serves as the Customer Team Leader for the Food Service Business at Arc, overseeing operations in France and the Benelux region. He has extensive experience in purchasing and sales management, having held various roles within Arc and other companies since the early 1990s.
Current Role at Arc
Christophe Kerguelen serves as the Customer Team Leader for the Food Service Business at Arc, a position he has held since 2014. In this role, he oversees Food Service operations across France and the Benelux region. He manages a significant client portfolio, focusing on renewing major agreements and contracts with key industry-leading clients. Kerguelen leads a team of eight Key Account Managers, ensuring that the company adapts to industry changes and remains competitive in a rapidly evolving market.
Previous Experience in Purchasing Management
Before his current role, Christophe Kerguelen held various purchasing management positions. He worked as a Senior Purchasing Manager at Nature et Découvertes / Résonances from 2000 to 2002 and at TATI from 2002 to 2005. His experience in purchasing management spans multiple sectors, contributing to his expertise in client relations and supply chain management.
Career History at Arc
Christophe Kerguelen has a long history with Arc, having joined the company in 2005. He initially worked as a Traffic Manager in the Retail Division for one year. He then served as Director of Sales for the France & Benelux Consumer Goods Business from 2012 to 2014. In addition to his current role, he has been the Managing Director of Arc Outlet since 2007, overseeing operations for 17 years.
Educational Background and Expertise
While specific details about Christophe Kerguelen's educational background are not provided, his extensive career in purchasing and sales management indicates a strong foundation in business principles and practices. His roles have equipped him with expertise in managing client relationships and navigating the complexities of the food service sector.