Nomcebo Ndlela
About Nomcebo Ndlela
Nomcebo Ndlela is a banquet chef at Aspen Skiing Company, where he has worked since 2014. He studied at Durban University of Technology from 2010 to 2014.
Work at Aspen Skiing Company
Nomcebo Ndlela has served as a Banquet Chef at Aspen Skiing Company since 2014. Over the course of ten years, Ndlela has contributed to the culinary operations within the company, focusing on banquet services in Aspen, Colorado. This role involves overseeing the preparation and presentation of food for various events, ensuring high standards of quality and service.
Education and Expertise
Nomcebo Ndlela studied at Durban University of Technology from 2010 to 2014. This four-year program provided Ndlela with foundational knowledge and skills in culinary arts, which have been applied in professional settings, particularly in banquet services at Aspen Skiing Company.
Background
Nomcebo Ndlela has a background in culinary arts, having pursued formal education in this field at Durban University of Technology. This educational experience laid the groundwork for a career in the hospitality industry, specifically in banquet and event catering.