Robert Mc Connell
About Robert Mc Connell
Robert McConnell is a Chef De Cuisine currently serving as the Executive Chef at Ironbridge Golf Club & Mountain Community in Glenwood Springs, Colorado. He has previous experience at Conca del Sogno and Rustique Bistro in Aspen, and he studied Culinary Arts at Le Cordon Bleu College of Culinary Arts in Atlanta.
Current Role at Ironbridge Golf Club & Mountain Community
Robert Mc Connell serves as the Executive Chef at Ironbridge Golf Club & Mountain Community in Glenwood Springs, Colorado. He has held this position since 2020, contributing to the culinary offerings of the club and community for four years. His role involves overseeing kitchen operations, menu development, and ensuring high standards of food quality and presentation.
Previous Experience at Conca del Sogno
In 2020, Robert Mc Connell worked as a Chef at Conca del Sogno in Aspen, Colorado. His tenure at this establishment lasted for two months. During this time, he was responsible for preparing and presenting dishes that aligned with the restaurant's culinary vision.
Experience at Rustique Bistro
Prior to his current role, Robert Mc Connell worked as a Chef at Rustique Bistro in Aspen, Colorado, in 2019. His employment at this restaurant also lasted for two months, where he contributed to the kitchen operations and menu execution.
Education at Le Cordon Bleu College of Culinary Arts
Robert Mc Connell studied at Le Cordon Bleu College of Culinary Arts in Atlanta, where he pursued an Associate’s Degree in Culinary Arts and Related Services. His education spanned from 2004 to 2006, providing him with foundational skills and knowledge in the culinary field.