Sam Esper Blizard
About Sam Esper Blizard
Sam Esper Blizard is an Associate Cryo Nerve Block Territory Manager at AtriCure, Inc., with a background in business development and marketing. He has experience in various roles, including account executive and clinical specialist, and holds a Bachelor of Business Administration from the University of Vermont.
Current Role at AtriCure
Sam Esper Blizard serves as the Associate Cryo Nerve Block Territory Manager at AtriCure, Inc. since 2024. In this role, he is responsible for managing territory operations related to cryo nerve block procedures. His position is based in Chicago, Illinois, where he focuses on enhancing the company's market presence and supporting healthcare providers with innovative solutions.
Previous Experience at AtriCure
Prior to his current role, Sam worked at AtriCure, Inc. as a Cryo Nerve Block Clinical Specialist from 2022 to 2023. During this time, he contributed to clinical support and education for healthcare professionals regarding cryo nerve block techniques. His experience in this role laid the groundwork for his current managerial position.
Professional Background
Before joining AtriCure, Sam held various positions that contributed to his professional development. He worked as an Account Executive at Deskera in 2022 for nine months in Boston, Massachusetts. Additionally, he served in business development roles at Leyton, including a position as Senior Business Development from 2021 to 2022 and as Business Development in 2021.
Educational Qualifications
Sam earned a Bachelor of Business Administration (BBA) from the University of Vermont Grossman School of Business, where he studied Marketing and Marketing Management from 2017 to 2021. His education provided him with a solid foundation in business principles and marketing strategies that he applies in his professional roles.
Early Career Experience
Sam's early career included diverse roles that enhanced his skill set. He worked as a Sales and Marketing Intern at Abiomed in 2019 for seven months in Danvers, Massachusetts. Additionally, he spent eight years as a Bartender/Handyman at 1640 Hart House in Ipswich, Massachusetts, from 2013 to 2021, gaining valuable customer service and operational experience.