Taylor Stein
About Taylor Stein
Taylor Stein is a Lead Support Analyst currently employed at Authenticx in Indianapolis, Indiana. With a diverse background in business consulting, technical analysis, and culinary arts, Stein has accumulated extensive experience across various industries.
Current Role at Authenticx
Taylor Stein serves as the Lead Support Analyst at Authenticx, a position held since 2023. In this role, Stein is responsible for overseeing support operations and ensuring that client needs are met effectively. The position builds on previous experience at Authenticx as a Software Support Analyst from 2022 to 2023, where Stein contributed to enhancing software performance and user satisfaction.
Previous Experience in Consulting
Taylor Stein has a background in consulting, having worked as an MBA Consultant at Enterprise Rent-A-Car for three months in 2018 in Denver, Colorado. Additionally, Stein served as an MBA Consultant at Humanitas360 Institute from 2018 to 2019, working for six months across both Denver, Colorado, and São Paulo, Brazil. These roles involved providing strategic insights and solutions to improve business operations.
Technical Analyst Background
Before joining Authenticx, Taylor Stein worked as a Technical Analyst at Cognizant from 2020 to 2021 in the Greater Denver Area. In this capacity, Stein focused on technical support and analysis, contributing to the resolution of complex issues and enhancing client service delivery.
Educational Background
Taylor Stein earned a Master of Business Administration (MBA) in Business Analytics from the University of Denver - Daniels College of Business, completing the program from 2017 to 2019. Prior to this, Stein obtained a Bachelor of Arts (B.A.) in Business from Fordham University, studying from 2013 to 2015. Additionally, Stein holds an Associate's Degree in Culinary Arts from The Culinary Institute of America, achieved from 2010 to 2012.
Culinary and Management Experience
Taylor Stein has diverse experience in the culinary and hospitality sectors. Stein worked as the Head Soup Chef at Deer Valley Resort for six months in 2012 and 2013 in Park City, Utah. Following this, Stein served as Assistant General Manager at bartaco from 2013 to 2016, managing operations in West Hartford, Connecticut, and Nashville, Tennessee.