Chris Beyer
About Chris Beyer
Chris Beyer serves as the Director of Procurement and Wholesale for the Mid-Atlantic region at Ayr Wellness Inc. He has a background in culinary arts and has held various positions in the food and hospitality industry, including a role as Chef de Cuisine at Garces Group.
Work at AYR Wellness
Chris Beyer serves as the Director of Procurement and Wholesale for the Mid-Atlantic region at Ayr Wellness Inc. He has held this position since 2021. In this role, he is responsible for overseeing procurement strategies and managing wholesale operations within the region. His work contributes to the company's supply chain efficiency and product availability.
Previous Experience in the Restaurant Industry
Before joining Ayr Wellness, Chris Beyer worked at the Garces Group as Chef de Cuisine from 2012 to 2015. In this capacity, he managed kitchen operations and contributed to menu development. Additionally, he served on the Board of Directors for the Pennsylvania Restaurant & Lodging Association, Philadelphia Chapter, from 2020 to 2021, where he participated in industry advocacy and strategic planning.
Education and Expertise
Chris Beyer studied at the University of Delaware, where he gained foundational knowledge relevant to his career. He also attended The Art Institutes, where he achieved a degree in Culinary Arts. This educational background has equipped him with the skills necessary for his roles in procurement and the culinary industry.
Professional Background
Chris Beyer's professional background includes significant experience in the culinary and procurement sectors. His tenure as Chef de Cuisine provided him with hands-on experience in kitchen management and culinary operations. His subsequent role in procurement at Ayr Wellness reflects his ability to bridge culinary expertise with supply chain management.