Kuljeet Kaur
About Kuljeet Kaur
Kuljeet Kaur is a Food Packer currently employed at Belvika Trade & Packaging in Brampton, Ontario, where she has worked since 2020. She studied Tourism and Travel Services Management at St. Clair College and has developed various interpersonal skills throughout her education and work experience.
Work at Belvika Trade and Packaging
Kuljeet Kaur has been employed at Belvika Trade & Packaging as a Food Packer since 2020. She has accumulated four years of experience in this role, contributing to the company's operations in Brampton, Ontario, Canada. Her responsibilities likely include ensuring the proper packaging of food products, maintaining quality standards, and adhering to safety protocols.
Previous Experience at Trophy Foods Inc.
Kuljeet Kaur worked at Trophy Foods Inc. as a Machine Operator and Packer for five months in 2020. This position was based in Mississauga, Ontario, Canada. During her tenure, she gained practical experience in food packaging processes and machine operation, which contributed to her skill set in the food production industry.
Education and Expertise
Kuljeet Kaur studied at St. Clair College from 2019 to 2021, focusing on Tourism and Travel Services Management. She completed two years of coursework and is currently in her third semester of the program. Her studies included subjects such as Tourism Finance, Event Management, and Professional Tour Guiding, providing her with a comprehensive understanding of the tourism industry.
High School Education
Kuljeet Kaur completed her high school education at Dr. Chandha Singh Marwah Senior Secondary School, where she studied Arts from 2016 to 2017. This foundational education prepared her for further studies in tourism and travel services management.
Interpersonal Skills
Kuljeet Kaur possesses a range of interpersonal skills that enhance her professional capabilities. These include leadership, good communication, active listening, teamwork, patience, decision making, and independence. These skills are essential in both her current role in food packaging and her studies in tourism.