Niya Wang
About Niya Wang
Niya Wang is a Senior Manager of Corporate Quality Assurance at Belvika Trade & Packaging, with extensive experience in food safety and quality management. She holds a Master's degree in Food Science from the University of Guelph and has worked in various roles within the food industry, focusing on Good Manufacturing Practices.
Current Role at Belvika Trade and Packaging
Niya Wang serves as the Senior Manager of Corporate Quality Assurance at Belvika Trade & Packaging. She has held this position since 2019, contributing to the company's commitment to quality in packaging and containers. Her role involves overseeing quality assurance processes and ensuring compliance with industry standards. Wang's expertise in Good Manufacturing Practices (GMP) is integral to her responsibilities, as she works to maintain high-quality standards in the production environment.
Previous Experience at Alliance Labeling Inc.
Before her current role, Niya Wang worked at Alliance Labeling Inc. as the Food Safety and Quality Manager/SQF Practitioner from 2013 to 2018. During her five-year tenure, she was responsible for implementing food safety protocols and managing quality assurance initiatives across multiple locations, including Oakville, Brampton, and Montreal. Her experience in this role helped her develop a strong foundation in food safety management systems.
Educational Background in Food Science
Niya Wang holds a Master's degree in Food Science from the University of Guelph, where she studied from 2009 to 2012. Prior to this, she earned a Bachelor of Engineering (B.Eng.) in Food Science and Engineering from Shandong Agricultural University, completing her studies from 2001 to 2005. Her academic background provides her with a solid understanding of food science principles, which she applies in her professional roles.
Research Experience at University of Guelph
Wang has research experience at the University of Guelph, where she worked as a Research Associate for six months in 2012. Additionally, she served as a Graduate Research Assistant from 2009 to 2012. In these roles, she contributed to various research projects, enhancing her knowledge and skills in food science and quality assurance.
Expertise in Product Development
Niya Wang possesses strong skills in product development, particularly within the food and beverage sector. Her expertise in this area complements her quality assurance responsibilities, allowing her to contribute effectively to the development of safe and high-quality food products. Wang's background in both food science and quality management positions her as a valuable asset in the industry.