Jacob Higgins
About Jacob Higgins
Jacob Higgins is a Research Associate II at Benson Hill, where he has worked since 2020. He holds a Bachelor of Science in Biochemistry and Biotechnology from the University of Missouri-Saint Louis and an Associate's degree in Life Sciences from Saint Louis Community College.
Work at Benson Hill
Jacob Higgins has been employed at Benson Hill as a Research Associate II since 2020. In this role, he contributes to the company's research initiatives, focusing on advancements in agricultural biotechnology. His position involves conducting experiments, analyzing data, and collaborating with other researchers to support the development of innovative solutions in the field.
Education and Expertise
Jacob Higgins obtained an Associate's degree in Life Sciences from Saint Louis Community College, where he studied from 2013 to 2016. He then pursued a Bachelor of Science in Biochemistry and Biotechnology at the University of Missouri-Saint Louis, completing his studies from 2016 to 2018. His educational background provides him with a solid foundation in biological sciences and research methodologies.
Previous Work Experience
Prior to his role at Benson Hill, Jacob Higgins worked at Bayer Crop Science as a Lab Analyst II from 2018 to 2020. His responsibilities included quality assurance tasks in a laboratory setting. Additionally, he held positions as a Food Technology Intern at Balchem Corporation for one month in 2018 and as a Researcher at the University of Missouri-Saint Louis for one month in the same year. He also served as an Undergraduate Researcher at the University from 2017 to 2018.
Research Contributions
During his time as an Undergraduate Researcher and later as a Researcher at the University of Missouri-Saint Louis, Jacob Higgins engaged in various research projects. These experiences allowed him to develop practical skills in laboratory techniques and data analysis, contributing to his expertise in biochemistry and biotechnology.