Mary Ellen Resseguie
About Mary Ellen Resseguie
Mary Ellen Resseguie serves as the Vice President of Strategic Marketing at Benson Hill, a position she has held since 2021. With a strong background in business development and strategy, she has previously worked at companies such as Demetrix and Amyris, and has an academic foundation in Nutrition Biochemistry from the University of North Carolina at Chapel Hill.
Work at Benson Hill
Mary Ellen Resseguie serves as Vice President of Strategic Marketing at Benson Hill, a role she has held since 2021. In this position, she focuses on developing and implementing marketing strategies that align with the company's goals in the agricultural technology sector. Her leadership contributes to enhancing brand visibility and driving market growth.
Previous Experience at Demetrix
Before joining Benson Hill, Mary Ellen Resseguie worked at Demetrix as Vice President of Business Development and Strategy from 2018 to 2021. During her tenure, she was responsible for identifying new business opportunities and developing strategic partnerships to advance the company's objectives in the biotechnology industry.
Education and Expertise
Mary Ellen Resseguie earned her Ph.D. in Nutrition Biochemistry from the University of North Carolina at Chapel Hill, completing her studies from 2004 to 2008. She also holds a Bachelor of Science in Physical Chemistry from the University of North Carolina at Wilmington, which she obtained from 1997 to 2001. Her educational background provides a strong foundation for her work in strategic marketing and business development.
Career Background
Mary Ellen Resseguie's career spans various roles in the biotechnology and food industries. She has held positions at Amyris, PepsiCo, and Novozymes, where she focused on business development, strategy, and marketing. Her experience includes roles such as Director of Business Development at Amyris and Senior Scientist at PepsiCo, showcasing her diverse skill set and industry knowledge.
Research Experience
Mary Ellen Resseguie has a significant background in research, having worked at the University of North Carolina at Chapel Hill in various capacities, including Postdoctoral Research Fellow and Research Assistant. Her research experience, particularly in nutrition and biochemistry, complements her business acumen in the biotechnology sector.