Michael Gibson
About Michael Gibson
Michael Gibson serves as the Food Science Associate Director at Benson Hill, bringing extensive experience in extrusion processing and food science. He has held various positions in notable companies and institutions, demonstrating strong analytical skills and a commitment to data integrity in research.
Current Role at Benson Hill
Michael Gibson serves as the Food Science Associate Director at Benson Hill, a position he has held since 2021. In this role, he applies his extensive knowledge in food science to advance the company's initiatives in food and feed processing. His responsibilities include overseeing research projects and ensuring the integrity and accuracy of data related to food science.
Previous Experience in Food Science
Prior to his current role, Michael Gibson held several positions in the food science sector. He worked at ADM as Global Extrusion Lead from 2020 to 2021 and as Extrusion Application Scientist from 2018 to 2020. His experience at PacMoore Products as an Extrusion Engineer from 2016 to 2018 further solidified his expertise in extrusion processing, particularly in grain and meat-based food and feed.
Educational Background
Michael Gibson earned a Bachelor of Science in Feed Science and Management from Kansas State University, completing his studies from 2006 to 2011. He continued his education at the same institution, obtaining a Master of Science in Grain Science and Industry from 2011 to 2014. Additionally, he studied at Universidade Estadual Paulista for 11 months in 2013, enhancing his knowledge in the field.
Professional Skills and Expertise
Michael Gibson demonstrates strong analytical and planning skills, which enable him to effectively coordinate team efforts and achieve organizational goals. He possesses a high level of professionalism and attention to detail, ensuring data integrity and accuracy in research findings. His expertise in extrusion processing is particularly relevant to his work in food and feed.
Career Progression
Michael Gibson's career began in the healthcare sector as a Health Care Technician at The University of Kansas Hospital from 2007 to 2011. He transitioned to the food science industry, gaining experience through various roles, including Graduate Research Assistant at Kansas State University and Technologist Feed Milling at Buhler Group. His diverse background has contributed to his comprehensive understanding of food science.