Beyond Meat
Beyond Meat offers a variety of plant-based meat substitutes such as burgers, sausages, and chicken products, available in over 80 countries and designed to mimic traditional meat while being environmentally sustainable.
Services
Beyond Meat specializes in offering a variety of plant-based meat products designed to mimic the taste, texture, and cooking properties of traditional meat. These products include burgers, sausages, and chicken substitutes. The company ensures that all its offerings are made from plant-based, non-GMO ingredients such as peas, beans, potatoes, and brown rice. Beyond Meat is committed to sustainability and aims to positively contribute to key issues like human health, climate change, natural resource constraints, and animal welfare.
Products
Beyond Meat's product line includes a range of plant-based meat alternatives, such as the Beyond Burger, Beyond Sausage, and Beyond Chicken. These products are designed to closely resemble and substitute traditional meat both in taste and cooking behavior. All products are made using plant-based, non-GMO ingredients, and are free from cholesterol, hormones, and GMOs. Beyond Meat's products are also a good source of protein. The Beyond Burger, for instance, uses significantly fewer natural resources and generates lower greenhouse gas emissions compared to traditional beef patties.
Global Availability
Beyond Meat products are available in over 80 countries worldwide, making them accessible to a broad range of consumers. The company's products can be found in more than 190,000 retail locations, including grocery stores and restaurants. This extensive distribution network helps promote a plant-based lifestyle and allows consumers around the globe to easily access Beyond Meat's products.
Sustainability Commitment
Beyond Meat is committed to sustainability and aims to address critical issues such as human health, climate change, natural resource constraints, and animal welfare. The company's Beyond Burger, for example, uses 99% less water, 93% less land, and generates 90% fewer greenhouse gas emissions compared to a quarter pound of U.S. beef. This commitment to sustainability is reflected in their product formulations, which use plant-based, non-GMO ingredients to reduce the environmental impact.