Brian Breen
About Brian Breen
Brian Breen is an Associate Scientist in Innovation at Beyond Meat, where he has worked since 2019, progressing through various roles. He holds an MBA from the University of Southern California and a BS in Biology from the University of Massachusetts Amherst.
Work at Beyond Meat
Brian Breen has held various roles at Beyond Meat since 2019, contributing to the company's innovation efforts. He began as a Research Associate II - Innovation, where he worked for one year before advancing to Senior Research Associate - Innovation from 2020 to 2021. Currently, he serves as Associate Scientist - Innovation, a position he has held since 2021. His work focuses on sustainable resources and biomaterials, aligning with Beyond Meat's mission to create plant-based alternatives to meat.
Education and Expertise
Brian Breen is pursuing a Master of Business Administration (MBA) at the University of Southern California - Marshall School of Business, expected to complete in 2024. He previously earned a Bachelor of Science (BS) in Biology from the University of Massachusetts Amherst, where he studied from 2012 to 2015. His educational background supports his expertise in bioprocessing and research and development, particularly in sustainable practices.
Background
Brian Breen is based in the Los Angeles Metropolitan Area, where he contributes to the innovation team at Beyond Meat. Prior to his tenure at Beyond Meat, he worked as a Research Associate I - Bioprocess and Fermentation Development at Indigo from 2016 to 2017. He also gained experience as a Research Assistant at the University of Massachusetts Amherst from 2014 to 2015, which provided foundational skills in research methodologies.
Career Progression
Brian Breen's career has shown a clear trajectory in the field of innovation and bioprocessing. Starting as a Research Assistant at the University of Massachusetts Amherst, he transitioned to Indigo as a Research Associate I. His move to Beyond Meat marked a significant step, where he has progressed through multiple roles, demonstrating his commitment to advancing sustainable food technologies.