Cleo Schoeplein
About Cleo Schoeplein
Cleo Schoeplein is a Research Associate II at Beyond Meat, specializing in plant-based food solutions. With a background in both scientific research and the arts, she combines her expertise in biology and molecular engineering to advance food science.
Work at Beyond Meat
Cleo Schoeplein has held the position of Research Associate II at Beyond Meat since 2020. In this role, she contributes to the development of innovative plant-based food solutions. Her work involves applying her knowledge in biology and molecular engineering to enhance the company's product offerings. Beyond Meat is known for its commitment to sustainability and the advancement of plant-based diets, aligning with Schoeplein's interdisciplinary approach.
Education and Expertise
Cleo Schoeplein earned a Bachelor's degree in Biology from the University of Chicago, where she studied from 2016 to 2020. Prior to this, she completed her High School Diploma at Marlborough School from 2012 to 2016. Her educational background in biology, combined with her experience in molecular engineering and food science, equips her with the skills necessary for her role in food research and development.
Background
Cleo Schoeplein has a diverse background that combines scientific research with the arts. This unique interdisciplinary perspective enhances her approach to food science. Before joining Beyond Meat, she worked as a Jeff Metcalf Research Fellow at the Royal Botanic Gardens, Kew in 2018 for two months. This experience contributed to her understanding of biological systems and their applications in food science.
Flexible Work Arrangement
Cleo Schoeplein operates in the Greater Chicago Area while maintaining her position at Beyond Meat in El Segundo, California. This indicates a flexible work arrangement, which may involve frequent travel between locations. Her ability to manage responsibilities across different regions demonstrates her adaptability and commitment to her role in advancing plant-based food solutions.