David De Santis
About David De Santis
David De Santis is an Associate Scientist currently employed at Beyond Meat, where he has worked since 2021. He has a diverse background in research and analytical roles, having previously held positions at Sanofi Genzyme and New England Testing Laboratory.
Current Role at Beyond Meat
David De Santis currently serves as an Associate Scientist at Beyond Meat, a position he has held since 2021. In this role, he contributes to the development and improvement of plant-based meat alternatives. His work focuses on research and scientific analysis to enhance product quality and innovation within the company, which is known for its commitment to sustainable food solutions.
Previous Experience at Beyond Meat
Prior to his current role, David De Santis worked at Beyond Meat as a Senior Research Associate from 2020 to 2021. During this year, he was involved in various research initiatives aimed at advancing the company's product offerings. His experience in this position laid the groundwork for his subsequent role as Associate Scientist.
Experience at Sanofi Genzyme
David De Santis has significant experience at Sanofi Genzyme, where he held multiple positions. He worked as a Research Engineer from 2017 to 2020, contributing to research projects in Framingham, MA. Additionally, he served as a Laboratory Technician from 2016 to 2017, where he supported laboratory operations and research activities.
Background in Analytical Chemistry
David De Santis began his career in analytical chemistry at New England Testing Laboratory. He worked as an Analytical Chemist from 2014 to 2015 and later as a Field Operations Manager/Analytical Chemist from 2015 to 2016. His initial role involved conducting chemical analyses, while his subsequent position included overseeing field operations in West Warwick, Rhode Island.
Education and Expertise
David De Santis holds a Master’s Degree in Public Health from The George Washington University- Milken Institute School of Public Health, which he obtained from 2016 to 2019. He also earned a Bachelor's degree in Biology/Biological Sciences from Boston University, completing his studies from 2008 to 2012. His educational background provides a strong foundation for his work in scientific research and public health.