Elizabeth (Libby) Brown
About Elizabeth (Libby) Brown
Elizabeth (Libby) Brown is an Associate Scientist at Beyond Meat, where she has worked since 2021. She has a background in Food Science from Cornell University and has held various roles at Beyond Meat, including Food Technologist and Senior Food Technologist.
Work at Beyond Meat
Elizabeth Brown has held multiple positions at Beyond Meat since joining the company in 2018. She began her tenure as a Food Technologist, where she worked for one year in El Segundo, California. Following this role, she advanced to Food Technologist II from 2019 to 2021, contributing to the development of plant-based food products. In 2021, she briefly served as a Senior Food Technologist for six months before transitioning to her current role as Associate Scientist, a position she has held since 2021. Throughout her time at Beyond Meat, she has been involved in various projects aimed at enhancing food technology and product innovation.
Education and Expertise
Elizabeth Brown earned her Bachelor of Science (B.S.) degree in Food Science from Cornell University, completing her studies from 2014 to 2018. Her education provided her with a strong foundation in food technology, which she has applied in her roles at Beyond Meat. The knowledge gained during her academic career has been instrumental in her work, particularly in the development and improvement of plant-based food products.
Background
Before joining Beyond Meat, Elizabeth Brown gained practical experience as a Research and Development Intern at B&G Foods in 2017. During her two-month internship in Parsippany, New Jersey, she developed skills in food product development and research methodologies. This early experience contributed to her professional growth and prepared her for her subsequent roles in the food technology sector.
Career Progression
Elizabeth Brown's career at Beyond Meat reflects a clear trajectory of professional growth. Starting as a Food Technologist, she quickly advanced to Food Technologist II, showcasing her ability to handle increasing responsibilities. Her promotion to Senior Food Technologist and later to Associate Scientist indicates her expertise in food science and her contributions to the company's mission of creating sustainable food alternatives.