Erik Isom
About Erik Isom
Erik Isom is a Production Supervisor with extensive experience in the food and beverage industry, currently working at Beyond Meat since 2019. He has a strong background in operations, having previously held supervisory roles at The Kraft Heinz Company and Mondelēz International, along with expertise in implementing HACCP protocols.
Work at Beyond Meat
Erik Isom has been employed at Beyond Meat as a Production Supervisor since 2019. In this role, he oversees production processes and ensures operational efficiency within the company. His responsibilities include managing production teams, optimizing workflows, and implementing quality control measures. Beyond Meat focuses on plant-based meat alternatives, and Isom's experience contributes to the company's mission of providing sustainable food options.
Previous Experience at The Kraft Heinz Company
Prior to his current position, Erik Isom worked at The Kraft Heinz Company as a Production Supervisor from 2016 to 2019. During his tenure in Chicago, Illinois, he was responsible for supervising production lines and ensuring compliance with safety and quality standards. His role involved coordinating with various departments to enhance production efficiency and maintain product quality.
Experience at Mondelēz International
Erik Isom has extensive experience at Mondelēz International, where he worked for a total of 16 years in various roles. He served as a Line Technician Lead from 2011 to 2016 and held positions as Operations Technician and Back-up Line Technician Lead from 2000 to 2011. His time at Mondelēz International allowed him to develop a strong foundation in production operations and team leadership.
Education and Expertise
Erik Isom studied at Columbia College from 2006 to 2011, where he gained knowledge relevant to his career in the food and beverage industry. He possesses expertise in implementing Hazard Analysis and Critical Control Points (HACCP), which is crucial for maintaining food safety standards. His skills in business process improvement and cross-functional team leadership further enhance his effectiveness in production management.
Background in Food and Beverage Industry
Erik Isom has a demonstrated history of working in the food and beverage industry, showcasing a strong operations background. His roles across various companies have equipped him with a comprehensive understanding of production processes, safety regulations, and quality assurance. This background supports his current responsibilities at Beyond Meat, where he applies his industry knowledge to advance production goals.