Hazel Lee
About Hazel Lee
Hazel Lee is a Scientist II at Beyond Meat, where she has worked since 2020. She holds a Bachelor of Science in Earth Science from the University of Pennsylvania and a Ph.D. in Organic Geochemistry from the University of Southern California.
Current Role at Beyond Meat
Hazel Lee serves as a Scientist II at Beyond Meat, a position she has held since 2020. In this role, she contributes to the development of plant-based meat alternatives, focusing on scientific research and innovation. Her experience in this position builds on her previous role at Beyond Meat as a Scientist, where she worked from 2019 to 2020. Lee's work is integral to the company's mission of creating sustainable food products.
Education and Expertise
Hazel Lee earned her Bachelor of Science in Earth Science from the University of Pennsylvania, completing her studies from 2009 to 2013. She furthered her education at the University of Southern California, where she obtained a Doctor of Philosophy (Ph.D.) in Organic Geochemistry, studying from 2013 to 2019. This academic background provides her with a strong foundation in scientific principles relevant to her current work.
Previous Experience at University of Southern California
Before joining Beyond Meat, Hazel Lee worked at the University of Southern California for six years, from 2013 to 2019. During her time there, she pursued her Ph.D. in Organic Geochemistry. This experience allowed her to deepen her knowledge and skills in geochemistry, which she applies in her current scientific endeavors.
High School Education
Hazel Lee completed her high school education at Hanyoung Foreign Language High School. This early education laid the groundwork for her subsequent academic pursuits in science and language, contributing to her diverse skill set.