Ilse R.
About Ilse R.
Ilse R. is a dedicated QA/QC Technician at Beyond Meat in Enschede, Netherlands, with a strong background in food science and product development. She has a Bachelor of Applied Science and a Bachelor of Business Administration, complemented by various roles in the food industry, showcasing her commitment to professional growth and culinary innovation.
Work at Beyond Meat
Ilse R. has been employed at Beyond Meat as a QA/QC Technician since 2021. In this role, she is responsible for ensuring the quality and safety of plant-based food products. Her position is based in Enschede, Overijssel, Nederland. Ilse's work involves rigorous quality assurance processes and quality control measures to maintain the high standards of the company's offerings.
Education and Expertise
Ilse R. holds a Bachelor of Applied Science in Food & Health - Oecotrophology, which she obtained from FH Münster in 2019. She also completed a Bachelor of Business Administration with a specialization in Food & Business - Product Development from Hogeschool van Arnhem en Nijmegen (HAN) between 2015 and 2020. Her educational background equips her with knowledge in food science, health, and product development.
Background
Ilse R. began her educational journey at Elzendaalcollege Gennep, where she earned a VMBO-T diploma in N&G from 2008 to 2012. She then attended Elzendaalcollege Boxmeer, achieving a Havo diploma in N&G from 2012 to 2015. Her diverse educational experiences laid the foundation for her career in the food industry.
Professional Experience
Before joining Beyond Meat, Ilse R. gained valuable experience in various roles within the food sector. She worked at Biobite Foodlab as a Werk- en stageproject for seven months in 2021, and held internships at Servero Food Lab and Creamy Creation, focusing on product development. Additionally, she worked at Boermarke as a Medewerker productontwikkeling for six months in 2021 and completed a stage at TOP bv in 2017.
Commitment to Professional Development
Ilse R. actively seeks additional training and courses to enhance her skills and remain valuable to her employer. She demonstrates a strong commitment to her professional growth and development, consistently giving 100% effort in her work. Her eagerness to learn and embrace challenges reflects her dedication to the food industry.