Jesus Rodriguez
About Jesus Rodriguez
Jesus Rodriguez is the Director of Global Procurement at Beyond Meat, where he has worked since 2016. He holds a Master's degree in International Business from Texas A&M University and has extensive experience in logistics and procurement across several companies.
Work at Beyond Meat
Jesus Rodriguez has served as the Director of Global Procurement at Beyond Meat since 2016. In this role, he oversees the procurement processes to ensure the efficient sourcing of ingredients and materials necessary for the production of plant-based meat alternatives. His responsibilities include managing supplier relationships and optimizing supply chain operations to support the company's growth in the plant-based food sector. Rodriguez's leadership contributes to Beyond Meat's commitment to sustainability and innovation in the food industry.
Education and Expertise
Jesus Rodriguez earned a Master's degree in International Business from Texas A&M University, where he studied from 2009 to 2011. This educational background provides him with a strong foundation in global trade, supply chain management, and strategic sourcing. His expertise in these areas is evident in his career progression and roles in various logistics and procurement positions.
Background
Before joining Beyond Meat, Jesus Rodriguez accumulated extensive experience in logistics and procurement. He worked at Penske Logistics as a Logistics Specialist from 2007 to 2011, where he gained insights into supply chain operations in the Laredo, Texas area. Prior to that, he spent a decade at JGR as a Senior Sourcing Manager from 1997 to 2007, focusing on sourcing strategies in Rio Grande, Texas. His career also includes a position at Walmart as a Senior Planner in Global Food Sourcing and Procurement from 2011 to 2016 in Valencia, California.
Career Progression
Jesus Rodriguez has a diverse career in procurement and logistics, spanning over two decades. He began his career at JGR, where he developed his skills in sourcing management. He then transitioned to Walmart, where he enhanced his expertise in global food sourcing. After five years at Walmart, he moved to Beyond Meat, where he has been instrumental in shaping the company's procurement strategies. His career reflects a consistent focus on improving supply chain efficiency and sourcing practices.