John Thamm
About John Thamm
John Thamm serves as the Senior Director of Process and Packaging Engineering at Beyond Meat, where he has worked since 2020. He has extensive experience in food process research and development, holding previous positions at companies such as Mars, Nestlé Purina, and Sugar Bowl Bakery.
Work at Beyond Meat
John Thamm has been serving as the Senior Director of Process and Packaging Engineering at Beyond Meat since 2020. In this role, he focuses on the development and implementation of innovative processes and packaging solutions to enhance product offerings. His work is based in El Segundo, California, where he contributes to the company's mission of providing plant-based meat alternatives.
Previous Experience in Food Industry
Before joining Beyond Meat, John Thamm held several key positions in the food industry. He worked at Sugar Bowl Bakery as Chief Engineer from 2008 to 2010. Prior to that, he spent nine years at Mars as Technology Development Manager and later as Mass Platform Global R&D Director from 2010 to 2020. He also served as Mechanical Development Manager at Nestlé Purina North America from 1999 to 2007. His extensive experience spans various roles that emphasize innovation in food processing.
Education and Expertise
John Thamm holds a Bachelor of Science in Mechanical Engineering from Washington State University. He furthered his education by obtaining a Master of Business Administration (MBA) in Business Administration and Management from Western International University. Additionally, he completed the Engineering and Management Program at UCLA Anderson School of Management, earning a certificate. His educational background supports his expertise in engineering and management within the food industry.
Achievements in Food Process Innovation
John Thamm is recognized as an outstanding innovator in food process research and development. He has a strong track record of achieving wins for Fortune 500 consumer packaged goods (CPG) companies through innovative process and mechanical developments. His career is marked by a passion for bringing new products to life, showcasing his commitment to advancing food technology.