Kyla Broderick
About Kyla Broderick
Kyla Broderick is a Food Technologist II at Beyond Meat, where she has worked since 2021, focusing on plant-based product development and sustainability. She has a background in food science and has held various technical service roles in the food industry, including positions at Ingredion Incorporated and TIC Gums.
Work at Beyond Meat
Kyla Broderick has been employed at Beyond Meat as a Food Technologist II since 2021. In this role, she focuses on the development of plant-based products, emphasizing sustainability within the food industry. Her contributions support the company's mission to provide innovative alternatives to traditional meat products. Beyond Meat is known for its commitment to environmental sustainability and health-conscious food options.
Education and Expertise
Kyla Broderick holds a Bachelor of Science degree in Food Science from the University of California, Davis. Her educational background provides her with a solid foundation in food technology and science. This expertise is complemented by her practical experience gained through various internships and roles in the food industry.
Background in Food Industry Internships
Kyla Broderick participated in several internships that offered her exposure to different sectors of the food industry. Notably, she interned at the Perishable Foods Council of Northern California/Nevada in 2016 and at Wrigley in 2017. These experiences allowed her to gain insights into confectionery and perishable foods, enhancing her understanding of food technology.
Technical Service Experience
Kyla Broderick has significant experience in technical service roles within the food industry. She worked as a Technical Service Representative at both Ingredion Incorporated and TIC Gums, where she provided support and solutions for food ingredient applications. This experience has equipped her with the skills necessary to address technical challenges in food product development.
Professional Development at UC Davis
Before her professional career, Kyla Broderick served as a Peer Advisor at the University of California, Davis, from 2017 to 2018. In this role, she provided guidance and support to fellow students, contributing to their academic and professional development in the field of food science.