Malori Comer
About Malori Comer
Malori Comer serves as the Sensory Manager at Beyond Meat, where she has worked since 2020. She has a background in food science, with experience in various roles including Sensory Scientist and Graduate Student Research Assistant.
Current Role at Beyond Meat
Malori Comer serves as the Sensory Manager at Beyond Meat, a position she has held since 2020. In this role, she is responsible for overseeing sensory evaluation processes and ensuring product quality aligns with consumer expectations. Her expertise in sensory science contributes to the development of plant-based products that meet market demands. She operates within the Greater Los Angeles Area, where Beyond Meat is headquartered.
Previous Experience in Sensory Science
Prior to her current role, Malori Comer worked at Conagra Brands in various capacities. She served as a Senior Sensory Scientist from 2017 to 2019 and as a Sensory Scientist from 2015 to 2017. In these roles, she focused on conducting sensory evaluations and analyzing consumer preferences to enhance product offerings. Her experience at Conagra Brands provided her with a solid foundation in sensory analysis within the food industry.
Academic Background in Food Science
Malori Comer earned her Master of Science (M.S.) in Agriculture, Food Science from California Polytechnic State University-San Luis Obispo, where she studied from 2013 to 2015. Prior to that, she completed her undergraduate studies in Food Science at the same institution from 2009 to 2013. Her academic training has equipped her with a comprehensive understanding of food science principles and sensory evaluation techniques.
Research and Teaching Experience
During her time at California Polytechnic State University-San Luis Obispo, Malori Comer gained valuable experience as a Graduate Student Research Assistant in the Food Science & Nutrition Department from 2013 to 2015. Additionally, she worked as a Graduate Teaching Associate from 2014 to 2015, where she assisted in teaching and supporting undergraduate students in food science courses. This experience enhanced her knowledge and skills in both research and education.
Internship Experience at The National Food Laboratory
Malori Comer completed a sensory internship at The National Food Laboratory during the summer months from 2010 to 2012. This internship provided her with practical experience in sensory evaluation and consumer testing, further developing her expertise in the field. The skills gained during this period contributed to her subsequent roles in sensory science.