Mark Kovacevic
About Mark Kovacevic
Mark Kovacevic is a Commercialization Manager at Beyond Meat, where he has worked since 2020. He previously held various engineering and management roles at Conagra Brands from 2011 to 2020.
Work at Beyond Meat
Mark Kovacevic has been serving as the Commercialization Manager at Beyond Meat since 2020. In this role, he is responsible for overseeing the commercialization processes that bring plant-based products to market. His work focuses on ensuring that product development aligns with market needs and operational capabilities. Based in Seattle, Washington, Kovacevic plays a key role in the company's mission to provide sustainable and innovative food solutions.
Previous Experience at Conagra Brands
Mark Kovacevic held multiple positions at Conagra Brands over a span of several years. He began as an Associate Process Engineer from 2011 to 2013, followed by a role as Process Engineer from 2013 to 2016. He then advanced to Senior Process Engineer from 2016 to 2019, and later served as Continuous Improvement Manager from 2018 to 2020. His experience at Conagra Brands provided him with a solid foundation in process engineering and continuous improvement methodologies.
Education and Expertise
Mark Kovacevic earned a degree in Chemical Engineering from Purdue University, where he studied from 2007 to 2011. This educational background equipped him with the technical knowledge and skills necessary for his engineering roles in the food industry. His expertise includes process optimization and project management, which he has applied throughout his career in various engineering and management positions.
Career Progression
Mark Kovacevic's career has shown a clear progression within the engineering field. Starting as an Associate Process Engineer at Conagra Brands, he quickly advanced to more senior roles, culminating in his position as Continuous Improvement Manager. His transition to Beyond Meat as Commercialization Manager reflects his growth and adaptability in the food technology sector.