Joanna Jankowska
About Joanna Jankowska
Joanna Jankowska is a Recipe and Product Developer with extensive experience in culinary creativity and dietetics. She has worked in various roles across Europe, focusing on recipe development and meal personalization strategies.
Work at BioSpan
Joanna Jankowska has been serving as a Recipe and Product Developer at BioSpan since 2020. In this role, she focuses on creating innovative recipes and developing products that align with the company's objectives. Her responsibilities include researching culinary trends and ensuring that the products meet quality standards. Joanna's experience in recipe development and her background in nutrition contribute to her effectiveness in this position.
Previous Experience in Culinary Roles
Prior to her current role, Joanna worked in various culinary positions that enhanced her skills. She was a Prep Cook at Crazy Pianos in 2018 for four months, where she gained hands-on cooking experience. Joanna also served as an entry sous chef in a restaurant in Amsterdam, where she honed her practical cooking skills and learned from seasoned chefs. Additionally, she worked as a Recipe Developer at Verdify from 2019 to 2021, contributing to recipe innovation.
Education and Expertise
Joanna Jankowska studied at Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, where she earned a Master of Science (MS) in Dietetics and Clinical Nutrition Services from 2007 to 2014. She also completed a degree in Biology, achieving the title of Magister (Mgr) from 2007 to 2012. Her educational background provides her with a strong foundation in nutrition and culinary science, which she applies in her professional roles.
Project Development and Innovation
Joanna has been involved in various projects that showcase her expertise in recipe development and product innovation. While freelancing for Imtenan, she developed a healthy drink project tailored for the Dutch market. Her role as a New Project Developer and Recipe Developer at Imtenan Health Shop in 2018 further solidified her skills in creating personalized meal solutions and advising on meal personalization software.
Background in Science Education
Before focusing on culinary roles, Joanna worked as a Science Educator at the Copernicus Science Centre from 2010 to 2015. This experience allowed her to develop strong communication skills and an ability to convey complex information effectively. Her background in science education complements her culinary expertise, enabling her to approach recipe development with a scientific perspective.