Rosemary Cowin
About Rosemary Cowin
Rosemary Cowin serves as the Quality and Technical Manager at Bodycote, a position she has held since 2020. With extensive experience in quality assurance and management across various companies, she has built a solid career in the food and materials technology sectors.
Current Role at Bodycote
Rosemary Cowin serves as the Quality and Technical Manager at Bodycote, a position she has held since 2020. In this role, she is responsible for overseeing quality assurance and technical operations within the organization. Bodycote is known for its thermal processing services, and her expertise contributes to maintaining high standards of quality in their processes. Her tenure at Bodycote has lasted for four years, during which she has focused on ensuring compliance with industry standards and enhancing operational efficiencies.
Previous Experience in Quality Management
Before joining Bodycote, Rosemary Cowin held several key positions in quality management. She worked at ADM Protexin as Head of Quality from 2017 to 2018 and previously served as Quality Assurance Manager at the same company from 2013 to 2017. Her experience also includes a role as Quality Manager at Element Materials Technology in 2019 and a brief position as Quality Manager at Swallowfield plc. Additionally, she worked as a Contract QA Manager at Rotalink Limited in 2019. These roles have equipped her with extensive knowledge in quality assurance and management across various sectors.
Career at Yeo Valley Farms
Rosemary Cowin has a significant history with Yeo Valley Farms (Production) Ltd, where she worked in various capacities from 1996 to 2013. Her roles included Technical Shift Manager, Technical Services Supervisor, Quality Systems Supervisor, and QA Supervisor. Over her time at Yeo Valley, she accumulated over 13 years of experience, focusing on quality assurance and technical services in the food production industry. This extensive background has provided her with a solid foundation in quality management practices.
Educational Background in Food Science
Rosemary Cowin studied at the University of Reading, where she earned a Bachelor’s Degree in Food Science and Technology from 1993 to 1996. This educational background has been instrumental in shaping her career in quality management within the food industry. Prior to her university education, she attended Kings of Wessex Upper School in Cheddar from 1989 to 1993. Her academic qualifications support her expertise in quality assurance and technical management.