Rob Grysen

Head Of Food Safety & Quality @ Brightseed

About Rob Grysen

Rob Grysen serves as the Head of Food Safety & Quality at Brightseed, bringing extensive experience in food safety and quality assurance from various roles in the industry. He holds a Bachelor of Science degree in Biology with a Chemistry minor and has a proven track record in implementing regulatory best practices across multiple sectors.

Current Role at Brightseed

Rob Grysen serves as the Head of Food Safety & Quality at Brightseed, a position he has held since 2022. In this role, he is responsible for overseeing food safety and quality assurance processes within the organization. His expertise in regulatory compliance and quality assurance contributes to the operational excellence of Brightseed's products and services.

Previous Experience at JUST

Prior to his current role, Grysen worked at JUST in various capacities. He began as the Food Safety & Quality Assurance Manager from 2015 to 2016, where he focused on ensuring product safety and quality. He then advanced to the position of Director of Food Safety, Quality & Regulatory from 2016 to 2018, further enhancing his leadership in food safety and regulatory compliance.

Educational Background

Grysen studied at Aurora University and Eastern Illinois University, where he earned a Bachelor of Science (B.S.) degree in Biology with a minor in Chemistry. His educational background provides a strong foundation for his work in food safety and quality assurance.

Expertise in Food Safety and Quality Assurance

Rob Grysen has a demonstrated history of working in compliance, quality assurance, and food safety across multiple industries. He possesses expertise in implementing Good Manufacturing Practices (GMP) in the food, cannabis, and pharmaceutical sectors. His knowledge of FSQA and regulatory best practices plays a crucial role in achieving operational excellence.

Career Path and Experience

Grysen's career includes various roles that have contributed to his expertise in food safety and quality. He served as Principal of Food Safety & Quality at Foodwit from 2020 to 2022 and worked as a Food Safety & Quality Assurance Manager at Boulder Brands from 2014 to 2015. Earlier in his career, he held positions at Amgen, Inc. as an Analytical Chemist II and at Medefil, Inc. in Quality Control Laboratory.

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