Michael Grieb
About Michael Grieb
Michael Grieb serves as the Regional Director of Dining Services at Brightview Senior Living, where he has worked since 2023. He has extensive experience in the culinary field, having held various leadership roles in dining services and culinary education across multiple organizations.
Current Role at Brightview Senior Living
Michael Grieb currently serves as the Regional Director of Dining Services at Brightview Senior Living, a position he has held since 2023. In this role, he oversees dining services across the Northern Region, ensuring that culinary standards meet the needs of residents. His responsibilities include managing culinary teams, developing menus, and implementing innovative dining programs.
Previous Experience in Dining Services
Prior to his current role, Michael Grieb worked at Brightview Senior Living as the Director of Dining Services from 2018 to 2019 and as a Dining Specialist from 2020 to 2023. He also held positions at Culinart Inc as Director of Dining Services from 2015 to 2017 and at Sodexo as Executive Chef and General Manager from 2009 to 2014. His diverse experience in various dining service roles has equipped him with a broad skill set in culinary management.
Education and Culinary Training
Michael Grieb studied at The Culinary Institute of America from 1991 to 1993, where he received professional culinary training. This education laid the foundation for his career in the culinary arts, enabling him to specialize in food and wine/beer pairings and effectively communicate culinary initiatives.
Culinary Initiatives and Community Engagement
Michael Grieb actively participates in community events, sharing his culinary insights and fostering relationships within the community. He conducts 'Cooking with Kids' classes and interactive cooking demonstrations, promoting culinary education among younger audiences. Additionally, he manages culinary social media platforms to enhance the visibility of dining services.
Certifications and Specializations
Michael Grieb is a ServSafe Certified Course Instructor and Examination Proctor, ensuring that food safety standards are met in all dining operations. His expertise includes developing and promoting premium, fresh, and healthy menus tailored to diverse dining needs, as well as leading the development of convenient meal offerings.