Teresiah Kahura
About Teresiah Kahura
Teresiah Kahura is a Systems Analyst at the Broad Institute of MIT and Harvard, where she has worked since 2020. She has a background in pharmacy and data science, having previously worked as a pharmacist and developed tools for data curation.
Current Role at Broad Institute
Teresiah Kahura has been serving as a Systems Analyst at the Broad Institute of MIT and Harvard since 2020. In this role, she applies her expertise in data analysis and systems management to support various projects within the institute. Her work focuses on enhancing operational efficiency and improving data-driven decision-making processes.
Previous Experience at Springboard
Before her current position, Teresiah Kahura worked as a Data Science Fellow at Springboard for eight months in 2020. During this time, she developed skills in data science and analytics, contributing to her professional growth and understanding of data curation.
Educational Background
Teresiah Kahura holds a Doctorate in Pharmacy from Northeastern University, which she completed in 2011. She also earned a Bachelor's degree in Pharmacy Studies from the same institution, graduating in 2010. Additionally, she studied at Springboard, where she achieved a certificate in Data Science in 2020.
Professional Experience in Pharmacy
Teresiah Kahura has extensive experience in the pharmacy sector. She worked as a Staff Pharmacist at Partners Pharmacy from 2015 to 2019 in East Windsor, CT, and as a Pharmacist at Walgreens from 2011 to 2014 in the Albuquerque, New Mexico Area. Her roles involved patient care, medication management, and collaboration with healthcare teams.
Skills and Interests
Teresiah Kahura values self-evaluation and iteration as methods for continuous improvement in her personal and professional life. She has a strong interest in advancing business intelligence to enhance company processes. Additionally, she enjoys learning both human and computer languages, reflecting her passion for continuous learning and adaptability. Outside of her professional interests, she enjoys traveling, meeting new people, and trying new foods.