Lee Herrera
About Lee Herrera
Lee Herrera is an Implementation Manager, Commercial at BuildOps, with a diverse background in culinary arts and technology project management. He has held various roles in the food service industry for 15 years and has transitioned into technology, working at ServiceTitan in multiple project management positions.
Current Role at BuildOps
Lee Herrera serves as the Implementation Manager for Commercial at BuildOps since 2023. In this role, he is responsible for overseeing the implementation of solutions for commercial clients, ensuring that projects are executed efficiently and meet client needs. His position is remote, allowing him to manage projects and collaborate with teams from various locations.
Previous Experience at ServiceTitan
Prior to his current role, Lee Herrera held multiple positions at ServiceTitan. He worked as a Project Engineer for three months in 2023, focusing on project execution. Before that, he served as a Mid Market & Enterprise Project Manager from 2022 to 2023 for eight months, where he managed larger scale projects. Additionally, he was an SMB Implementation Manager from 2020 to 2022 for two years, contributing to the successful implementation of solutions for small to medium-sized businesses.
Long-Term Commitment at Guckenheimer
Lee Herrera has a significant history with Guckenheimer, where he worked for a total of 15 years in various culinary roles. His positions included Line Cook from 2005 to 2007, Sous Chef from 2007 to 2012, and Executive Chef | Operations & Food Service Manager from 2012 to 2020. This extensive experience highlights his dedication and growth within the culinary field before transitioning to technology.
Educational Background in Culinary Arts
Lee Herrera studied at Le Cordon Bleu College of Culinary Arts, where he achieved a Cuisine Diploma. This educational background provided him with foundational skills in culinary arts, which he applied throughout his extensive career in the food service industry.
Career Transition to Technology Project Management
Lee Herrera transitioned from a culinary career to technology project management, demonstrating his versatility and adaptability. His experience in both culinary arts and technology project management allows him to approach operational efficiency and team management from a unique perspective, blending skills from both fields.