Hunter Jarvis, MBA
About Hunter Jarvis, MBA
Hunter Jarvis, MBA, serves as the Vice President, Processor at Bunzl Distribution NA, where he leads a segment supplying various products to food and beverage manufacturers. He has held multiple roles in the food industry, including positions at Elmhurst® 1925 and Dean Foods, and has a strong educational background in Agricultural Leadership and Business Administration.
Current Role at Bunzl Distribution
Hunter Jarvis serves as Vice President, Processor at Bunzl Distribution NA since 2022. In this role, he leads a segment that supplies a wide range of products, including food packaging, disposable supplies, and cleaning and safety products, to food and beverage manufacturers. His leadership contributes to Bunzl Distribution's extensive operations across North America, which includes the United States, Canada, the Caribbean, and parts of Mexico. The company operates over 140 warehouses and offers more than 400,000 supply items.
Previous Experience at Elmhurst® 1925
Hunter Jarvis held multiple roles at Elmhurst® 1925. He served as President of Foodservice for a period of 7 months in 2020. Following this, he was appointed Chief Commercial Officer, where he worked for 8 months from 2020 to 2021. He also served as General Manager from 2021 to 2022, contributing to the company's strategic direction and operations.
Career at Dean Foods
Hunter Jarvis has extensive experience with Dean Foods, where he held various positions over several years. He began as a Sales Merchandiser from 2007 to 2008, then progressed to Territorial Sales Representative from 2008 to 2014. He continued to advance within the company, serving as Key Account Manager from 2014 to 2015, National Account Manager from 2015 to 2017, and Director of Sales from 2017 to 2019. His roles primarily focused on sales and account management in the Dallas/Fort Worth area.
Education and Expertise
Hunter Jarvis earned a Bachelor’s degree in Agricultural Leadership and Development from Texas A&M University, where he studied from 2002 to 2006. He furthered his education by obtaining an Executive Master of Business Administration (EMBA) in Business Administration, Management and Operations from the Naveen Jindal School of Management at UT Dallas, completing his studies from 2014 to 2016. His educational background supports his expertise in management and operations within the food and beverage industry.