Joel Cowley
About Joel Cowley
Joel Cowley serves as the Chief Executive Officer of The Calgary Stampede, a position he has held since 2021. With extensive experience in agricultural and livestock management, he previously held leadership roles at the Houston Livestock Show and Rodeo and has a strong academic background in animal science and business.
Work at Calgary Stampede
Joel Cowley has served as the Chief Executive Officer of The Calgary Stampede since 2021. In this role, he oversees the operations and strategic direction of one of Canada's largest and most recognized festivals, which celebrates western culture and heritage. His leadership is focused on enhancing the event's community impact and ensuring its sustainability for future generations.
Previous Experience in Rodeo and Agriculture
Before joining The Calgary Stampede, Cowley held significant positions at the Houston Livestock Show and Rodeo. He served as Executive Director of Agricultural Exhibits from 2005 to 2013 and later as President and CEO from 2013 to 2020. His extensive experience in livestock exhibitions and rodeo management contributed to the growth and success of this major event in Houston.
Education and Expertise
Joel Cowley holds multiple degrees in Animal Science and Business. He earned a Bachelor of Science in Animal Science from Colorado State University and a Master of Science in Animal Science from Texas A&M University. Additionally, he completed an MBA at Michigan State University. His educational background supports his expertise in agricultural management and livestock science.
Career in Academia and Industry
Cowley's career includes academic roles, such as Lecturer in the Department of Animal Science at Texas A&M University from 1988 to 1995. He also worked at Michigan State University in various capacities, including Extension Beef Cattle Specialist and Extension Area of Expertise Agent - Livestock. His industry experience includes positions at Certified Angus Beef LLC, where he served as Executive Account Manager, International, and Assistant Director, Foodservice.