Tenaya Mackie
About Tenaya Mackie
Tenaya Mackie is a Banquet Chef with eight years of experience at The Calgary Stampede. She has a background in Hospitality Administration and a passion for outdoor activities, along with strong organizational skills and a knack for cooking and baking.
Work at Calgary Stampede
Tenaya Mackie has served as the Banquet Chef at The Calgary Stampede since 2016. In this role, she is responsible for overseeing banquet operations, menu planning, and food preparation. Her experience in a high-energy environment aligns with the dynamic atmosphere of the Calgary Stampede, where she contributes to creating memorable dining experiences for guests.
Education and Expertise
Tenaya Mackie studied Hospitality Administration/Management at the Southern Alberta Institute of Technology (SAIT) from 2015 to 2018. This educational background provided her with foundational knowledge and skills in hospitality management, food service, and event planning, which she applies in her current role as a Banquet Chef.
Background
Before her tenure at The Calgary Stampede, Tenaya Mackie worked as a Payroll Specialist at Safeway Canada for five months in 2015. This experience contributed to her organizational skills and attention to detail, which are essential in her culinary career. Her passion for outdoor activities, including kayaking, boating, camping, and skiing, reflects her active lifestyle.
Culinary Skills and Interests
Tenaya Mackie enjoys baking and cooking, often experimenting with new recipes and creating unique dishes. Her strong organizational skills and ability to thrive in fast-paced environments enhance her culinary creativity. She values both collaborative work and independent tasks, showcasing her versatility in the kitchen.