Ndeye Fatou Sall
About Ndeye Fatou Sall
Ndeye Fatou Sall is an experienced research and development associate currently working at Cannara Biotech in Farnham, Québec. She has a strong academic background in biological sciences and extensive expertise in quality assurance and various laboratory techniques.
Work at Cannara Biotech
Ndeye Fatou Sall currently holds the position of Associée Recherche et Développement/CQ at Cannara Biotech, a role she has fulfilled since 2020. Located in Farnham, Québec, Canada, her responsibilities involve research and development initiatives within the company. Her expertise in quality control and research methodologies supports Cannara Biotech's objectives in the biotechnology sector.
Education and Expertise
Ndeye Fatou Sall has a diverse educational background. She studied at the Université de Moncton and later transferred to Sherbrooke University, where she achieved a major in Biochemistry from 2014 to 2015. Additionally, she obtained a Bachelor's degree in Biological Analyzes and Quality from EHEB between 2011 and 2014. Her studies in Molecular and Cellular Biology at Université de Sherbrooke from 2016 to 2019 further enhanced her expertise. She also holds a Certificate in Food Safety and Health from the New Brunswick Department of Health, achieved in 2015.
Background in Research and Quality Control
Ndeye Fatou Sall has accumulated extensive experience in research and quality control. She worked as a Research Assistant in Immunology and Virology at the Université de Sherbrooke for three months in 2018. Her role at Nellson LLC as a Quality Control Technician from 2017 to 2020 involved ensuring product quality in the Montreal area. She also worked at CIUSSS de l'Estrie - CHUS in 2019, focusing on immunology research for four months.
Technical Skills and Methodologies
Sall possesses advanced skills in various laboratory techniques essential for molecular biology research. She is proficient in ELISA and QPCR techniques, which are critical for quantitative analysis. Her experience includes using chromatographies and Mitosox assays for oxidative stress measurement. Additionally, she has expertise in FACs and CFSE proliferation assays for cellular analysis, which supports her research and development projects.
Professional Development and Certifications
Throughout her career, Ndeye Fatou Sall has pursued professional development in quality assurance and safety standards. She has implemented HACCP, GLP, and GMP standards in both the pharmaceutical and food industries. Her commitment to quality is further evidenced by her training in quality assurance, which includes a Certificate in Food Safety and Health obtained in 2015. This foundation supports her roles in research and quality control across various organizations.