Jennifer Singh, Rd, Ldn
About Jennifer Singh, Rd, Ldn
Jennifer Singh is a Business Analyst at CBORD, where she has worked remotely since 2020. She has extensive experience in the food and nutrition sector, having held various roles including Director of Patient Services at ARAMARK and Registered Dietitian at multiple organizations.
Work at CBORD
Jennifer Singh has been employed at CBORD as a Business Analyst since 2020. In this role, she works remotely and is responsible for managing complex projects with minimal supervision. Singh focuses on creating user stories and defining requirements for product development, particularly with CBORD Patient Foodservices products. She acts as a liaison between end users and the agile development team during the initial phases of product creation. Additionally, she collaborates closely with the Director of Product Management and Product Owner to fulfill the roadmap visions for CBORD's products.
Previous Experience in Healthcare Services
Prior to her current position, Jennifer Singh held various roles in healthcare services. She worked at ARAMARK as the Director of Patient Services at Duke University Hospital from 2013 to 2014. Singh also served as a Patient Services Manager and Food Service Dietitian at ARAMARK from 2007 to 2013, again at Duke University Hospital. Additionally, she worked as a Registered Dietitian at Aerotek in 2016 for a brief period at Duke Regional Hospital and spent four years at Triad Care, Inc. in a similar capacity from 2016 to 2020.
Educational Background
Jennifer Singh has a solid educational foundation in nutrition and dietetics. She studied at Radford University, where she earned a Bachelor of Science in Foods and Nutrition from 2004 to 2006. Following this, she completed a Dietetic Internship at Virginia State University from 2006 to 2007. Singh also holds a Bachelor of Science in Food and Nutrition from Virginia State University, achieved during the same internship period. Earlier in her education, she obtained an Associate of Applied Science in Science from Central Virginia Community College from 2002 to 2004.
Career Development and Internships
Jennifer Singh began her career with an internship at Virginia State University from 2006 to 2007. This experience laid the groundwork for her future roles in the nutrition and healthcare sectors. Additionally, she worked as a Customer Service Associate at Kroger for nine years, from 1997 to 2006, which provided her with valuable customer interaction skills. Her diverse experiences have contributed to her expertise in patient services and food management.
Entrepreneurial Experience
From 2014 to 2020, Jennifer Singh owned and operated Nutritionally Balanced Kitchen, LLC, where she worked as a Dietitian. This role allowed her to apply her knowledge in nutrition while managing her own business. Her entrepreneurial experience complements her extensive background in healthcare and food services, showcasing her versatility in the field.