Anne Sophie Le Borgne
About Anne Sophie Le Borgne
Anne Sophie Le Borgne is an Inside Sales Manager at Choco, where she has worked since 2021, contributing to the company's mission of a sustainable food system. She has a diverse background in marketing and business administration, with experience in various roles across European and Australian markets.
Work at Choco
Anne Sophie Le Borgne has served as the Inside Sales Manager at Choco since 2021. In this role, she manages inside sales operations, contributing to the company's mission of creating a transparent and sustainable global food system. Her responsibilities include overseeing sales strategies and ensuring effective communication with clients. Choco operates in the food technology sector, aiming to improve the efficiency of food distribution.
Education and Expertise
Anne Sophie Le Borgne holds a Master in Distribution and Customer Relations from Université Paris Dauphine, which she completed from 2018 to 2021. She also earned a Master in Marketing & Strategy from Lund University School of Economics and Management in 2019. Additionally, she has a Licence de Gestion in Business Administration and Management from Université Paris Dauphine, obtained from 2015 to 2018, and a Bachelor of Management from Pontificia Universidad Católica Argentina, completed in 2017. Her educational background provides a strong foundation in marketing and business management.
Background
Anne Sophie Le Borgne has a diverse professional background that includes various roles in marketing and project management. Prior to her current position at Choco, she worked as Co-Responsable de Ruche at La Ruche qui dit Oui! for nine months in 2020-2021. She also held positions at Bobochic Paris as Assistante Marketing et Commerciale and Frichti as Chef de projet Marketing & E-merchandising. Her experience spans both European and Australian markets, including a role at Lagardère Travel Retail in Sydney.
Previous Work Experience
Before joining Choco, Anne Sophie Le Borgne held several positions that enhanced her marketing and project management skills. She worked as a Category Manager Junior at Franprix - Groupe Casino in 2019 and as Assistante Chef de Projet Food Service at Lagardère Travel Retail in Sydney in 2020. Her roles have involved strategic planning and operational execution, showcasing her versatility in the marketing domain.