Atilla Cimsit
About Atilla Cimsit
Atilla Cimsit is the Director of Guest Experiences at Como Hotels and Resorts in Singapore, with extensive experience in luxury travel and hospitality management. His career includes roles at notable organizations such as Crystal Cruises and Aviawest Resorts, and he is also an International Sommelier Guild Wine Educator.
Current Role at COMO Hotels and Resorts
Atilla Cimsit serves as the Director of Guest Experiences at COMO Hotels and Resorts, a position he has held since 2019. He also manages Private Estates and oversees operations within the organization. His tenure at COMO Hotels and Resorts began in 2018, and he has accumulated six years of experience in Singapore. In his current role, he focuses on enhancing guest experiences and ensuring high standards of service across the establishment.
Previous Experience in Hospitality
Cimsit has extensive experience in the hospitality sector, having worked in various capacities across multiple organizations. He served as the Head of the Butler Department at Crystal Cruises from 1995 to 2002 and was part of the pre-opening team at St Regis Istanbul with Starwood Hotels & Resorts from 2014 to 2016. His experience also includes roles such as Director of Food and Beverage at Aviawest Resorts from 2007 to 2012 and Dining Room and Lounge Manager at Tigh-na-mara Seaside Spa Resort from 2004 to 2007.
Background in Luxury Travel
Cimsit has a background in luxury travel and accommodation, having worked with a prestigious six-star rated cruise line and renowned hotel resorts. His career began in the travel industry as a Tour Guide and Base Camp Manager at Trek Travel from 1985 to 1989. His experience spans various roles, including tour operations and hospitality management, contributing to his comprehensive understanding of the luxury travel sector.
Educational Qualifications
Atilla Cimsit holds a Bachelor of Arts degree in Business Administration and Management, with a focus on Hospitality Management, from Cukurova University, which he completed from 1984 to 1989. He also studied at The Wine Academy, where he gained knowledge in wine education. His educational background supports his extensive experience in the hospitality and luxury travel industries.
Expertise in Wine Education
Cimsit serves as an International Sommelier Guild Wine Educator, showcasing his expertise in wine education. His knowledge in this area complements his roles in food and beverage management, enhancing the overall guest experience in hospitality settings. His commitment to wine education reflects his dedication to providing exceptional service in the luxury hospitality sector.