Daniel Moran
About Daniel Moran
Daniel Moran serves as the Group Executive Chef at COMO Hotels and Resorts, a position he has held since 2000, totaling 24 years of experience in the role.
Work at COMO Hotels and Resorts
Daniel Moran has served as the Group Executive Chef at COMO Hotels and Resorts since 2000. In this role, he oversees culinary operations across the organization, ensuring high standards of food quality and service. His responsibilities include menu development, staff training, and maintaining the overall culinary vision of the brand. His long tenure at COMO Hotels and Resorts reflects his commitment to the company's mission of providing exceptional dining experiences.
Background
Daniel Moran has dedicated 24 years to his role at COMO Hotels and Resorts. His extensive experience in the hospitality industry has equipped him with a deep understanding of culinary arts and operations. Throughout his career, he has focused on enhancing the dining experience for guests, aligning with the brand's emphasis on quality and service.
Achievements
As Group Executive Chef, Daniel Moran has contributed to the culinary reputation of COMO Hotels and Resorts over the past two decades. His leadership in the kitchen has played a significant role in developing innovative menus and culinary concepts that reflect the brand's commitment to excellence. His work has helped position COMO Hotels and Resorts as a leader in the hospitality industry.