Erwan Daussy

Gerente De Alimentos Y Bebidas / Director Of Food & Beverage @ COMO Hotels and Resorts

About Erwan Daussy

Erwan Daussy is a seasoned hospitality professional currently serving as the Director of Food & Beverage at COMO Hotels and Resorts in Fiji. With extensive experience in luxury hotels across various countries, he specializes in personalized guest service and innovative beverage offerings.

Work at COMO Hotels and Resorts

Erwan Daussy currently serves as the Director of Food & Beverage at COMO Hotels and Resorts. He has held this position since 2022, overseeing operations in Fidji. His role involves managing food and beverage services, ensuring high standards of quality and guest satisfaction.

Previous Experience in Food and Beverage Management

Erwan Daussy has extensive experience in the food and beverage sector. He previously worked at Belmond La Samanna as the Assistant Director of Food and Beverage from 2018 to 2020. His career also includes positions at MGallery by Sofitel, Banyan Tree Seychelles, Amanera, and The Morgan Resort, among others. His roles have ranged from restaurant management to overseeing all-day dining services.

Education and Expertise

Erwan Daussy has a solid educational background in hospitality management. He obtained a Master in Hotel & Restaurant Management from Vatel France in 2001. Additionally, he completed a BTS in Hotellerie Restauration at Hotel & Catering School Lesdiguières Grenoble. He further enhanced his knowledge with certifications in South African Wines and Beer Knowledge in 2018.

Focus on Guest Experience

Erwan Daussy demonstrates a strong commitment to personalized guest service. He focuses on creating tailored experiences for guests, ensuring memorable interactions. His expertise in luxury-boutique hotel openings has equipped him with the skills to develop unique offerings that enhance guest satisfaction.

Leadership and Team Dynamics

Erwan Daussy possesses a deep understanding of multicultural team dynamics. He effectively leads diverse teams within the hospitality sector, fostering collaboration and enhancing service delivery. His leadership approach is informed by his extensive experience in various international settings.

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