Gayathra Godawatta
About Gayathra Godawatta
Gayathra Godawatta is a Chef De Partie with extensive experience in the culinary field. She has worked at Joali Maldives since 2018 and at Como Hotels and Resorts since 2013.
Work at COMO Hotels and Resorts
Gayathra Godawatta has served as Chef De Partie at COMO Hotels and Resorts since 2013. With over 11 years of experience in this role, she has contributed to the culinary offerings of the establishment in Singapore. Her responsibilities include overseeing kitchen operations, managing food preparation, and ensuring quality standards are met.
Current Role at Joali Maldives
Since 2018, Gayathra Godawatta has held the position of Senior Chef De Partie at Joali Maldives. In this role, she is responsible for leading a team in the kitchen, creating menu items, and maintaining high culinary standards. Her tenure at Joali Maldives spans 6 years, highlighting her commitment to the hospitality industry.
Culinary Experience
Gayathra Godawatta has accumulated extensive culinary experience over her career. Her roles at both COMO Hotels and Resorts and Joali Maldives showcase her skills in kitchen management and food preparation. She has developed expertise in various culinary techniques and cuisines throughout her professional journey.