Gokhan Vardar
About Gokhan Vardar
Gokhan Vardar is a Front Of House Manager at COMO Hotels and Resorts in London, with over 25 years of experience in the hospitality industry. He holds multiple degrees in hospitality and business management and is known for his hands-on approach to enhancing business efficiency and staff development.
Work at COMO Hotels and Resorts
Gokhan Vardar has been serving as the Front Of House Manager at COMO Hotels and Resorts since 2012. His role involves a hands-on approach to developing internal relationships and enhancing business efficiency. He works at COMO The Halkin, a luxury hotel located in London's Belgravia district, recognized for its elegant and discreet environment. Vardar's extensive experience in the hospitality industry contributes to the hotel's commitment to customer satisfaction and operational excellence.
Education and Expertise
Gokhan Vardar holds a Bachelor's degree in International Hospitality and Hotel Management from London South Bank University, which he achieved in 2012. He also completed a Bachelor of Arts (B.A.) in International Tourism and Hospitality Management at the same institution from 2010 to 2012. Additionally, he earned a Master of Business Administration (MBA) in Business Administration and Management from Kingston University in 2015. His educational background supports his expertise in hotel management, customer satisfaction, and event management.
Background in Hospitality Management
Gokhan Vardar has over 25 years of experience in the hospitality industry. He began his career as a Reception Manager at International Hotel Development (IHD) in Istanbul from 2000 to 2003. He then worked as an Assistant Front Office Manager at Starwood Hotels & Resorts for six months in 2003. Vardar also served as a Duty Manager during the pre-opening phase at Baglioni Hotels & Resorts from 2004 to 2009. His diverse roles have equipped him with a comprehensive understanding of hotel operations.
Skills and Professional Development
Gokhan Vardar is skilled in various aspects of the hospitality industry, including Food & Beverage management, hotel management, customer satisfaction, and event management. He recognizes opportunities for training and development and actively mentors staff at all levels. His commitment to professional growth and staff development enhances the overall service quality within the establishments he manages.