José G. Godoy
About José G. Godoy
José G. Godoy is a seasoned Restaurant Manager specializing in food and beverage, currently working at COMO Hotels and Resorts in London since 2013. With extensive training in wine and hospitality, he has contributed to the industry through mentoring, workshops, and publications.
Work at COMO Hotels and Resorts
José G. Godoy has served as the Restaurant Manager for Food and Beverage at COMO Hotels and Resorts since 2013. In this role, he has developed a wine pairing program that enhances the dining experience for guests. His expertise in wine and hospitality has contributed to the establishment's reputation for quality service and fine dining.
Education and Expertise
José G. Godoy holds a Nivel Intermedio certification from the Wine & Spirit Education Trust, achieved in 2007. He also studied Gestion de la bodega y atención al cliente at Hotel Escuela Bellamar, earning the title of Sumiller in 2005. Additionally, he completed a course in Global Hospitality and Tourism Management at Cornell University School of Hotel Administration in 2015.
Background in Hospitality
José G. Godoy has a diverse background in the hospitality industry. He worked at Paradores as Jefe de Rango from 1999 to 2002 and served as comis de salle at AG Hotel Waldhaus Sils-Maria from 2004 to 2005. He also held the position of 2º Sumiller at Mugaritz in 2006, gaining valuable experience in various aspects of restaurant management and wine service.
Achievements in Wine Education
José G. Godoy has actively participated in international wine tasting events, showcasing his understanding of global wine varieties. He has also organized wine education workshops for hospitality staff, enhancing their knowledge and service skills. As a mentor for aspiring sommeliers, he provides guidance and support in their professional development.
Contributions to Wine Publications
José G. Godoy has contributed articles to various wine publications, sharing his insights and expertise in the field. His writing reflects his deep knowledge of wine and its role in the hospitality industry, further establishing his presence as a knowledgeable figure in the wine community.