Kelsey Requin
About Kelsey Requin
Kelsey Requin is a Food and Beverage Attendant at Post Restaurant, part of COMO Hotels and Resorts in Perth, Australia, where she has worked since 2017. She has a diverse background in hospitality and communications, with studies in French cuisine and journalism, along with various roles in guest services and administration.
Work at COMO Hotels and Resorts
Kelsey Requin has been employed as a Food and Beverage Attendant at Post Restaurant within COMO Hotels and Resorts since 2017. Located in Perth, Australia, she has accumulated seven years of experience in this role. Her responsibilities include providing high-quality service to guests, managing food and beverage orders, and ensuring a positive dining experience.
Education and Expertise
Kelsey Requin studied at Le Cordon Bleu London, focusing on French cuisine, where she achieved Certificates 1 and 2 from 2014 to 2015. She also holds a BA in Humanities with a specialization in journalism and public relations from Curtin University of Technology, which she completed between 2012 and 2014. Additionally, she obtained a Certificate/Diploma in Mass Communications from Curtin College in 2011.
Background in Hospitality
Kelsey has a diverse background in hospitality, having worked as a Guest Service Agent at DoubleTree by Hilton Perth Waterfront for nine months in 2021 and at The Ritz-Carlton Hotel Company for two years from 2019 to 2021. Her roles involved guest relations and service management, contributing to her extensive experience in the hospitality industry.
Administrative Experience
In addition to her hospitality roles, Kelsey has experience in administrative positions. She worked as a Front Desk Receptionist at Arup Architecture and SEI in London from 2016 to 2017. She also served as an administrative assistant at a COVID-19 vaccination clinic, demonstrating her adaptability and ability to manage various tasks in different environments.
Commitment to Professional Development
Kelsey Requin demonstrates a commitment to self-improvement and problem-solving. She has pursued additional training in nutrition, achieving AfN Certified status at levels 3 and 4, and has completed health and safety certifications related to food service. Her diverse educational background and work experiences reflect her dedication to enhancing her skills in both hospitality and administrative fields.