Kim Brennan
About Kim Brennan
Kim Brennan is an Executive Chef at COMO Hotels and Resorts in Perth, Australia, where he has worked since 2019. With over twenty years of experience in the hospitality industry, he oversees culinary operations at several venues within the State Buildings.
Work at COMO Hotels and Resorts
Kim Brennan has served as Executive Chef at COMO Hotels and Resorts since 2019. In this role, she oversees culinary operations across multiple venues, including Wildflower, Post, Long Chim, and Petition Collection, all located within the State Buildings in Perth, Western Australia. Her responsibilities encompass menu development, staff management, and ensuring high standards of food quality and service across these establishments.
Previous Experience at Sheraton Hotels & Resorts
Before joining COMO Hotels and Resorts, Kim Brennan worked at Sheraton Hotels & Resorts as Head Chef from 2014 to 2015. During her tenure at Sheraton Resort and Spa Tokoriki, she was responsible for leading the kitchen team and managing culinary operations, contributing to the overall guest experience at the resort.
Culinary Expertise and Background
Kim Brennan possesses over twenty years of experience in the hospitality industry, with a focus on both casual dining and luxury resort hotel operations. Her extensive background includes international experience, which has equipped her with a diverse skill set in culinary arts and restaurant management.
Leadership in Culinary Operations
As an Executive Chef, Kim Brennan is responsible for overseeing the culinary operations at multiple venues. Her role includes managing kitchen staff, developing innovative menus, and maintaining high standards of food safety and quality. Her leadership contributes to the overall success of the dining experiences offered at COMO Hotels and Resorts.