Kittithon Patsorndiloklert
About Kittithon Patsorndiloklert
Kittithon Patsorndiloklert is a Commis Chef specializing in Thai cuisine at COMO Hotels and Resorts in Perth, Australia. With a diploma in Hospitality Management and four years of experience in the culinary field, Kittithon actively seeks opportunities for professional growth and skill enhancement.
Work at COMO Hotels and Resorts
Kittithon Patsorndiloklert has been employed as a Commis Chef at COMO Hotels and Resorts since 2021. In this role, Kittithon contributes to the culinary team by preparing dishes that reflect the high standards of the establishment. The position allows for the application of skills in kitchen operations and culinary arts, particularly in the context of a luxury hospitality environment.
Education and Expertise
Kittithon studied at South Metropolitan TAFE, where he completed a Diploma in Hospitality Management in 2020. This program lasted for 11 months and provided foundational knowledge in the hospitality sector. Additionally, Kittithon achieved Certificate III and IV in Commercial Cookery from the same institution, completing the courses over a year from 2019 to 2020. This education supports his specialization in Thai cuisine.
Background
With four years of experience in the hospitality industry, Kittithon has focused on culinary arts and kitchen operations. His background includes a commitment to enhancing culinary skills and seeking professional connections to further his career. This proactive approach reflects his dedication to continuous improvement in the culinary field.
Specialization in Thai Cuisine
Kittithon specializes in Thai cuisine, which involves the use of authentic flavors and traditional cooking techniques. His expertise allows him to create dishes that showcase the rich culinary heritage of Thailand. This specialization is a key aspect of his role at Petition Kitchen, where he contributes to the menu with his unique culinary perspective.