Maria Ledesma
About Maria Ledesma
Maria Ledesma is an experienced Assistant Food and Beverage Manager currently working at Como Hotels and Resorts since 2016. She has a background in restaurant management and hospitality, having previously worked at Anantara Hotels, Resorts and Spas and Como Hotels in various roles.
Current Role at COMO Hotels and Resorts
Maria Ledesma serves as the Assistant Food and Beverage Manager at COMO Hotels and Resorts. She has held this position since 2016, contributing to the management and operational efficiency of the food and beverage department for a total of eight years. Her role involves overseeing service quality, staff training, and ensuring guest satisfaction within the dining establishments.
Previous Experience at COMO Hotels and Resorts
Prior to her current role, Maria Ledesma worked at COMO Hotels and Resorts in various capacities. She was the Assistant Restaurant Manager for nine months in 2015, followed by a position as Restaurant Manager from 2015 to 2016 for ten months. These roles allowed her to develop her management skills and gain experience in the hospitality industry.
Experience at Anantara Hotels, Resorts and Spas
Maria Ledesma has experience with Anantara Hotels, Resorts and Spas, where she was part of the pre-opening team. She worked as the Assistant Restaurant and Lounge Manager for seven months from 2014 to 2015. Additionally, she served as a Hostess on the pre-opening team from 2010 to 2011 for ten months. These positions contributed to her foundational knowledge in restaurant operations.
Education and Expertise
Maria Ledesma studied at the Asian Institute of Management, where she earned a Bachelor of Science degree from 2000 to 2004. This educational background has equipped her with the necessary skills and knowledge to excel in the hospitality industry, particularly in food and beverage management.