Ni Putu Maha Dewi Wijayanti
About Ni Putu Maha Dewi Wijayanti
Ni Putu Maha Dewi Wijayanti is a Food Beverage Coordinator at Como Hotels and Resorts in Singapore, where she has worked since 2018. Previously, she served as a Food and Beverage Administrator at The Ungasan Clifftop Resort in Bali from 2016 to 2018.
Work at COMO Hotels and Resorts
Ni Putu Maha Dewi Wijayanti has been serving as the Food Beverage Coordinator at COMO Hotels and Resorts since 2018. In this role, she is responsible for overseeing the food and beverage operations within the hotel. Her position involves coordinating various aspects of service delivery, ensuring quality standards, and enhancing guest experiences. Based in Singapore, she has contributed to the hotel's reputation for excellence in hospitality.
Previous Experience at The Ungasan Clifftop Resort
Prior to her current role, Ni Putu Maha Dewi Wijayanti worked at The Ungasan Clifftop Resort in Bali, Indonesia, from 2016 to 2018. As a Food and Beverage Administrator, she managed administrative tasks related to food and beverage services. This experience provided her with a solid foundation in the hospitality industry, enhancing her skills in coordination and service management.
Professional Background
Ni Putu Maha Dewi Wijayanti has built a career in the hospitality sector, focusing on food and beverage management. Her roles have involved significant responsibilities in both operational and administrative capacities. With experience in diverse locations such as Singapore and Bali, she has developed a comprehensive understanding of the industry.
Career Duration and Growth
With a total of over six years of experience in the food and beverage sector, Ni Putu Maha Dewi Wijayanti has demonstrated a commitment to her professional development. Her tenure at COMO Hotels and Resorts and The Ungasan Clifftop Resort reflects her progression in the field, showcasing her ability to adapt and thrive in different hospitality environments.