Nizam Hassan
About Nizam Hassan
Nizam Hassan serves as the Director of Food and Beverage at Como Hotels and Resorts, a position he has held since 2019. With extensive experience in the hospitality industry, he has worked in various roles at notable establishments including Anantara Hotels, One&Only Resorts, and Four Seasons Hotels.
Current Role at COMO Hotels and Resorts
Nizam Hassan serves as the Director of Food and Beverage at COMO Hotels and Resorts. He has held this position since 2019, contributing to the development and management of dining experiences across the brand's properties. His role involves overseeing food and beverage operations, ensuring high standards of service, and implementing innovative culinary strategies.
Previous Experience in Hospitality
Nizam Hassan has extensive experience in the hospitality industry. He worked at Anantara Hotels, Resorts and Spas in various roles, including Service Manager for 10 months in 2014, Restaurant Manager from 2011 to 2014, and Assistant Food and Beverage Manager for 10 months in 2015. He also held the position of Food and Beverage Manager at Per Aquum Hotels & Resorts from 2015 to 2017.
Career at One&Only Resorts
Before his tenure at COMO Hotels and Resorts, Nizam Hassan worked at One&Only Resorts as a Senior Head Waiter from 2005 to 2009. During this four-year period, he gained valuable experience in high-end dining service, contributing to the guest experience in luxury hospitality.
Educational Background
Nizam Hassan attended Ahmadiya School from 1994 to 2003, completing a nine-year education. This foundational education has supported his career in the hospitality sector, providing him with essential skills and knowledge.
Experience at Other Luxury Hotels
Nizam Hassan has worked at several prestigious hotels, including Taj Hotels, Resorts and Palaces, where he served as Head Waiter for 7 months in 2009-2010, and Four Seasons Hotels and Resorts, where he completed an apprenticeship from 2004 to 2005. His diverse experience across various luxury brands has equipped him with a broad understanding of high-quality service standards.