Rhian Francis
About Rhian Francis
Rhian Francis serves as the Head Chef at Como Hotel in Como, Western Australia, a position he has held since 2019.
Work at COMO Hotels and Resorts
Rhian Francis has served as the Head Chef at COMO Hotels and Resorts since 2019. In this role, she oversees the culinary operations at the COMO Hotel located in Como, Western Australia. Her responsibilities include menu development, kitchen management, and ensuring high standards of food quality and presentation. Rhian's tenure at COMO Hotels and Resorts has spanned five years, during which she has contributed to the hotel's dining experience.
Background
Rhian Francis has been involved in the culinary field for several years. Her current position as Head Chef at COMO Hotels and Resorts reflects her expertise in managing kitchen operations and creating innovative dishes. Working in the hospitality industry, she has gained experience that supports her role in a high-end hotel environment.
Achievements
As Head Chef at COMO Hotels and Resorts, Rhian Francis has achieved a notable reputation for her culinary skills and leadership in the kitchen. Her work has contributed to the overall dining experience at the hotel, enhancing guest satisfaction through quality food offerings. Rhian's role has allowed her to showcase her culinary talents in a prestigious hospitality setting.