Riley Horspool
About Riley Horspool
Riley Horspool is a Duty Manager at COMO Hotels and Resorts in Perth, Australia, with extensive experience in hospitality management. He has held various roles in notable establishments, including Crown Resorts and DoubleTree by Hilton, since starting his career in the industry in 2013.
Work at COMO Hotels and Resorts
Riley Horspool has been employed as a Duty Manager at COMO Hotels and Resorts since 2021. This role is based in Perth, Western Australia, where he has gained experience in managing hotel operations and ensuring guest satisfaction. His responsibilities include overseeing daily operations, staff management, and maintaining service standards within the hotel.
Previous Experience in Hospitality
Prior to his current position, Riley Horspool held various roles in the hospitality industry. He worked at Crown Resorts as a Restaurant and In Room Dining Supervisor for seven months in 2018. He also served as the Venue Manager at Oyster Bar Elizabeth Quay from 2019 to 2020. His experience at Crown Resorts included positions as Assistant Venues Manager and Venue Supervisor, spanning from 2016 to 2019.
Career in Food and Beverage Management
Riley has a background in food and beverage management, having worked as the Assistant Food Beverage Manager at DoubleTree by Hilton for six months in 2020. His experience also includes a role as Team Leader at Grill'd Healthy Burgers and as Venue Supervisor at The Lucky Shag Waterfront Bar, both in Perth. These positions contributed to his expertise in managing food service operations.
Early Career and Education
Riley Horspool began his career in customer service as a Sales Associate at Freedom Furniture in New Zealand from 2013 to 2014. He also worked as a Premium Services Team Lead at Telstra for six months in 2020. His educational background includes attending Riccarton High School from 2005 to 2009, where he completed his secondary education.